Looking for a great way to bring a lot of fruit flavour to your sodas or cocktails, but not a lot of sugar and no preservatives?

Well look no further. Shrub is the elixir for you!

What is a Shrub you ask? It's essentially a Fruit-Vinegar-Sugar Syrup. It has a long history of fruit preservation and thirst quenching that became popular in Colonial Times; however, it actually originated in England in the 17th century.

Our shrubs are hand-crafted in small batches in the heart of Vancouver's east-side using local BC fruits, Canadian organic apple cider vinegar, cane sugar and an assortment of herbs and spices. By processing fruit at its peak of ripeness and using a cold-steeped process, we create elixirs that preserve the freshness of summer for your enjoyment all-year-round.

Mix 3/4 oz of Shrub with water or soda water for a refreshing beverage, use it as a unique mixer in your favorite cocktail, add it to champagne, or add it to a homemade salad dressing, marinade or sauce. Be as creative as you like!