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3/4 oz Cranberry Ginger Shrub

1/2 oz Ginger Liqueur/Syrup (optional)

2 oz Gin

4 oz Ginger Ale or Soda Water



3/4 oz Peach Vanilla Shrub





Pour over Ice:

3/4 oz Apple Spice Shrub

2 oz Rye, Bourbon, Whiskey



Muddle Mint with Ice

Pour over Ice and Mint:

3/4 oz Strawberry Rhubarb Shrub

1-2 oz White Rum

1-2 oz Soda Water

Prickly pear

Muddle, Shake and Pour over Crushed Ice:

3/4 oz Pear Thyme Shub

2 oz Rye

2 slices Jalapeno

1/2 Lime Juice

1/4 Orange Juice

Thyme Sprigs for Garnish

(created by Darcy Broatch of                                         Sips Cocktail Emporium)

Dark & Shruby

Pour over Ice:

3/4 oz Apple Spice Shrub

1-2 oz Dark Rum

2-4 oz Ginger Beer

Stir and Enjoy!

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